Ingredients

• 2 oz — rye whisky
• 0.50 oz — sweet vermouth
• 0.50 oz — Monin Blood Orange Syrup
• 1 dash(es) — orange bitters

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Stir vigorously to chill, and strain into chilled serving glass.
4. Add garnish and serve.