Ingredients

• 4 wedge(s) — lemon
• 6 — mint leaves
• 1 oz — Monin Yuzu Purée
• 2 oz — whiskey

Instructions

1. Chill serving glass.
2. Place ingredients into bottom of mixing glass and muddle.
3. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
4. Cap, shake and strain into chilled serving glass.
5. Add garnish and serve.